Meat

Frozen beef meat:
Forequarters (Brisket, Chuck, Neck, Shoulder), vacuum packaged, box catch weight 20-24kg.
Hindquarters (Topside, Knuckle, Silverside, Rump, Eyeround, Striploin, Ribeye, Tenderloin), vacuum packaged, box catch weight 20-24kg.


Offals:
Tripes, kidneys, hearts, tails, aorta, tendons, shanks, etc.), vacuum/stretch packaged, box catch weight 15-20kg.

 

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